How to use a Moka Pot
[step title="01"]
Before getting started, gather all your equipment into one place.
Boil 250g/ml of filtered water.
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[step title="02" ]
Place the bottom half of your moka pot onto the scale and set to zero. Fill with 250g/ml of filtered water just off the boil.
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[/step] [step title="03" ]
Place the coffee filter in the base of the pot and empty your sachet of Artisan ground coffee into the filter. Using your finger, level and flatten the coffee.
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[step title="04"]
Using a towel or oven gloves, carefully screw the top of the moka pot onto the base. Avoid over-tightening.
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[step title="05" ]
Place the moka pot onto a medium heat, leaving the lid open. Make sure the handle isn’t positioned directly over the heat.
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[/step] [step title="06" ]
The coffee will start to bubble up and your moka pot will make a puffing sound. The coffee will look dark to begin with and will become lighter in colour as the brew progresses. Once the colour turns a honey yellow, remove the moka pot from the heat and use a towel or oven gloves to close the lid (it will be hot!).
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[step title="07" ]
Run cold water over the base of your moka pot for 10 seconds, making sure you’re still protecting yourself by holding it in a towel or by wearing oven gloves. The cold water will stop the coffee from over-extracting.
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[/step] [step title="08" ]
Allow the coffee to rest for 30 seconds. Serve and enjoy!
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