The chef behind every blend
Ashley Palmer-Watts brings Michelin-starred precision to every cup - crafting characterful blends that go way beyond your average coffee.
Artisan Matcha | Ceremonial Grade | 30g
Artisan Matcha | Ceremonial Grade | 30g
Shizuoka, Japan · Ceremonial grade
Grade: Ceremonial · Origin: Shizuoka, Japan · Flavour: Deep, rich and rounded · Format: 30g pouch
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£30.00
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£30.00
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PRODUCT INFO
PRODUCT INFO
Not all matcha is created equal.
Ours is ceremonial grade, produced by Oyaizu Tea in Shizuoka, Japan - a producer with one focus: consistency of flavour, batch after batch. Tencha leaves sourced from Shizuoka, Kagoshima, and other leading Japanese growing regions, combined with precision to deliver the same deep, vivid green and rich, rounded flavour every time.
Smooth enough to drink straight. Bold enough to hold its own against oat milk.
Your first order comes with a free tin - whether you buy once or subscribe. Subscribe and save 20% on every order, with refill pouches delivered straight to your door.
Grade: Ceremonial
Origin: Shizuoka, Japan
Servings: 15 per pouch
Format: 30g pouch
Preparation: Sift 1-2g into a bowl, add 70-80ml of water at 70-80°C, whisk in a W motion until frothy
Ashley Palmer-Watts, Co-Founder
Every cup should be genuinely exceptional.
Everything we do starts with an obsessive attention to flavour - whatever you're brewing, however you're drinking it.
Speciality grade every time
Four distinct blends, expertly sourced, roasted to order, and built for every brew method. Coffee worth savouring.
Sealed for freshness
Our Aromax50 process locks in twice the natural aroma. From roast to your kitchen, nothing is lost.
