Not all matcha is created equal.
Ours is ceremonial grade, produced by Oyaizu Tea in Shizuoka, Japan - a producer with one focus: consistency of flavour, batch after batch. Tencha leaves sourced from Shizuoka, Kagoshima, and other leading Japanese growing regions, combined with precision to deliver the same deep, vivid green and rich, rounded flavour every time.
Smooth enough to drink straight. Bold enough to hold its own against oat milk.
Every order includes a free tin - keep it, gift it, or use it to store your pouch.
Grade: Ceremonial
Origin: Shizuoka, Japan
Servings: 15 per pouch
Format: 30g pouch
Preparation: Sift 1-2g into a bowl, add 70-80ml of water at 70-80°C, whisk in a W motion until frothy