Cold brew, done properly.
Everything you need to make exceptional cold brew at home - the Hario Mizudashi 600ml jug and 240g of The Big Shot ground coffee, paired together for a reason.
The Big Shot's bold dark chocolate, fudge, and vanilla flavour profile is made for cold brew - the slow, cold extraction softens the intensity and brings out a naturally sweet, smooth finish with none of the bitterness you'd expect from a dark roast.
Simply add ground coffee to the filter, fill with cold water, and leave in the fridge overnight. No specialist skills, no complicated equipment. Just a seriously good cold brew, ready when you are.
What's included: Hario Mizudashi Cold Brew Jug 600ml The Big Shot Ground Coffee 240g
Brew time: 8-12 hours in the fridge Serves: Up to 4 glasses per batch
Roast: Dark Grind: Medium-coarse