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In a cocktail tin half filled with large ice cubes, combine the rum, Genius cold brew, spiced syrup & bitters. Stir 30 times to chill down.
To serve, fill a tumbler with large ice cubes, strain the drink over the ice and finish with a large twist of orange.
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Recipes
Shake up a storm this World Cocktail Day with the High Fidelity Carajillo, featuring High Fidelity Triple Sec by Forgotten Spirits.
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In need of a sweet indulgent treat? Look no further, this one comes with a warning it is that good! *Warning - You will want more than one!
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From Michelin-starred chef Ashley Palmer-Watts a banana bread recipe with a twist! With an optional caramelised banana topping this banana and coff...
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Have leftover Christmas pudding? Our co-founder and renowned chef Ashley Palmer-Watts is here to help with his festive take on the classic pud.
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Ashley Palmer-Watts, world renowned chef and co-founder of Artisan Coffee Co. shares his ultimate bacon sandwich recipe. An indulgent treat best en...
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A classic intense Big Shot espresso martini recipe. Complex, clean, and fragrant, it’s all about the coffee. And if you’re feeling experimental, u...
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The perfect after dinner drink. This can be pre-made and stored in the freezer to pour into a glass and enjoy last minute. It’s an elegant, chocola...
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