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Spiced Muscovado Syrup

Coffee Recipe

Spiced Muscovado Syrup

Cardamom, cinnamon, cloves and allspice combine to create this very grown-up winter syrup. Gorgeous in an Espresso Martini, delicious added to your morning coffee, fabulous as a sweetener for your cold brew. Get creative with this deliciously indulgent syrup.

Equipment & Ingredients


Makes approx 10 drinks*


100ml Water

100g Muscovado sugar

2 x Strips orange peel

3 x Cloves

2cm Cinnamon stick

8 x Allspice berries

3 x Cardamom pods

*Requires 24 hour infusion


In a sauce pan combine the water and sugar.


Heat to 80 ̊C to dissolve the sugar.


Place, all the spices & orange peel in to a jar or container.


Pour the warm syrup over the spice mix, leave to cool.


Then cover with a lid and place in the fridge for 24 hours.


Pass the syrup through a fine sieve and discard the spice mix, keep in the fridge until required.

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