Before getting started, gather all your equipment into one place.
Pour the 30g sachet of ground coffee into the empty bottle or container.
Pour 300ml (300g) of filtered water over the ground coffee. Stir or place the lid on the bottle and shake well to ensure all of the coffee is evenly saturated.
Place in the fridge to infuse for 10 hours. If time permits, we like to give the mixture a shake every few hours as this helps to intensify the brew.
Once your coffee has infused, set up a conical strainer or V60 with a coffee filter paper placed inside it. Rinse the filter paper with filtered water to remove any trace of papery flavour.
Gently pour the cold brew through the filter, leaving the grounds at the bottom of the bottle.
Your cold brew mix is ready to go and will keep well in the fridge for up to a week.
*To drink as a cold brew, pour 60ml over ice and either finish with 60ml of filtered water or milk.
