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Biscoff Doughnut Latte

Coffee Recipe

Biscoff Doughnut Latte

In need of a sweet indulgent treat? Look no further, this one comes with a warning it is that good! *Warning - You will want more than one!

Equipment & Ingredients

RECIPE

Serves 2

EQUIPMENT

Medium size container

INGREDIENTS

2 Double shots espresso

1 Biscoff doughnut

440ml Milk

01

Method

Cut the doughnut into small pieces and place in a container.

02

Pour over the milk, cover the container and place in the fridge to infuse for two hours.

03

Pour the milk through a sieve to remove the soaked dough and gently press with a spoon to extract the majority of the milk

04

Heat and foam your milk as normal and pour over a double shot of espresso or as you normally enjoy your latte.

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