Biscoff Doughnut Latte

RECIPE
Serves 2

EQUIPMENT
Medium size container 

INGREDIENTS
2 Double shots espresso
1 Biscoff doughnut
440ml Milk

Method

Cut the doughnut into small pieces and place in a container.

Pour over the milk, cover the container and place in the fridge to infuse for two hours.

Pour the milk through a sieve to remove the soaked dough and gently press with a spoon to extract the majority of the milk

Heat and foam your milk as normal and pour over a double shot of espresso or as you normally enjoy your latte.