Coffee and chocolate make the perfect pair. And that's why at Artisan, we use chocolate to heighten the tasting experience with our Chocolate Flights. These rich, delicious discs bring out the unique characteristics of each of our seven coffee blends, creating a memorable cup. But why stop there? From desserts to cocktails, there are endless possibilities to explore with this sensational flavour combination.
So, to mark World Chocolate Day this 7th of July, we've chosen our favourite chocolate and coffee recipes, crafted by our co-founder and renowned chef Ashley Palmer-Watts to take your taste buds to new, flavoursome heights.
Milk Chocolate Mousse Crumble
For milk chocolate lovers, this is the ultimate recipe for you. A fun take on the classic mousse, this indulgent dessert provides a textural twist with its crunchy crumble topping. Read the recipe here.
Chocolate Cups with Coffee Cream
Looking for a more grown-up take on chocolate mousse? Look no further. A clever way to elevate your after-dinner coffee, these chocolate-infused cups are super smooth on the palette – and surprisingly simple to make. Read the recipe here.
The Big Shot Chocolate Brownie
Our best-selling character meets one of the best-ever (in our opinion!) desserts. Enhancing the brownie's rich, fudgy taste, our Big Shot coffee is a perfect choice for this intensely flavoured pudding. Utter chocolate heaven. Read the recipe here.
Mocha Tart
A sophisticated ending to any meal, this incredibly silken tart is a sure-fire crowdpleaser. Packed with decedent chocolate and coffee notes, there is more than meets the eye – and palette
Mocha-tini
One for the cocktail fans, this iconic chocolate and coffee drink is elegant in taste and easy to make. Just three ingredients (including our signature cold brew concentrate) are needed to stir away to mocha-tini perfection... Read the recipe here.
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