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Mini Egg Mocha

Coffee Recipe

Mini Egg Mocha

What to do with cupboards full of mini eggs this Easter? Try out this new mini egg mocha recipe from Ashley Palmer-Watts of course! So simple and moreish it will quite literally have you egg-static!

Equipment & Ingredients

RECIPE

Serves 1

EQUIPMENT

Microplane (or good grater)

INGREDIENTS

5 Mini eggs

1 Double shot espresso

Milk to foam

01

Method

Using a microplane or the best grater you have to hand, carefully grate 3 mini eggs into your favourite cup.

02

Pour a double shot of your favourite coffee onto the grated mini eggs.

03

Heat and foam your preferred milk.

04

Pour the milk over the coffee, stir and finish with a little extra grated mini egg to taste. Enjoy!

 

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