Method
Remove ice cream from the freezer, allowing it to soften for 20 minutes in the fridge.
Cut each mince pie into eight pieces and place into a large mixing bowl.
Add chunks of softened ice cream, mixing with a wooden spoon to combine. Be careful not to over-mix and keep small mince pie chunks throughout the ice cream.
Place the ice cream into a container, then inside the freezer to firm up.
To Serve
Add a generous scoop of ice cream into a small glass or cup.
Optionally, decorate with gold leaf for a festive touch.
Brew a fresh shot of expresso and pour around the ice cream to serve.
Taste and enjoy!