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Makes approx. 10 drinks*
100g Demerara sugar
8 x Allspice berries
1 x Strip orange peel
*Requires 24 hour infusion
In a sauce pan combine the water and sugar.
Heat to 80 ̊C to dissolve the sugar.
Place the raisins, allspice & orange peel in to a jar or container.
Pour the warm syrup over the raisin mix, leave to cool.
Then cover with a lid and place in the fridge for 24 hours.
Pass the syrup through a fine sieve and discard the raisins, keep in the fridge until required
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